Cakes

Truffel Cake

Truffel Cake

  For chocolate lovers and connoisseurs: fine layers of dark sponge with a subtly bitter, dark chocolate...

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Cheesecake

Cheesecake

  The finest sponge with butter and a refreshing Austrian soft cheese filling set off with raisins. At your request this cake can be warmed, turning it into a delicate...

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Creamy Cheesecake

Creamy Cheesecake

  Airy, light Austrian soft cheese with additional cream in a delicate sponge dusted with powdered sugar. Ideal with either our coffee  specialities or our homemade hot...

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Black Forest Gateau

Black Forest Gateau

  Dark sponge with a light, chocolate-cream filling, homemade sour cherry jam and a hint of kirsch, topped with sour cherries and whipped cream in the traditional...

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Sachertorte

Sachertorte

  Better than the original:  from a special recipe, made with finest dark sponge with homemade apricot jam and encased in a dark chocolate fondant icing, just as tradition...

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Original Viennese Mozart Cake

Original Viennese Mozart Cake

  Dark sponge filled with the finest nougat and pistachio marzipan, encased in a light chocolate fondant icing. Also ideal as a souvenir in our stylish...

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Poppy Seed Cake

Poppy Seed Cake

  This exceptional cake is made entirely without flour and contains a blend of sweet ground poppy seeds and...

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Chestnut Gateau

Chestnut Gateau

  Light chestnut cream encased in a dark sponge, finished off with a chestnut purée and whipped...

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Moroccan Cake

Moroccan Cake

  A must for those with a sweet tooth: 3 layers of dark sponge filled with finest cocoa cream and decorated with chocolate...

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Apricot Torte

Apricot Torte

  A fruit delight made with finest sponge, apricot cream and a subtly tart Austrian soft cheese cream covered with a jelly glaze and fresh fruit.  The rich short crust pastry base is made with ground nuts and...

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