Poppy seed pastry

The first Beugelbäcker (croissant baker) in Vienna is documented as early as 1403. Shortcrust yeast dough, luscious nut filling

2,40 inkl. MwSt.

Stück
Allergens: A,C,G,H
Net weight: 80g
Shelf life (cooled): 1 day

Description

The first Beugelbäcker (croissant baker) in Vienna is documented as early as 1403. Shortcrust yeast dough, luscious nut filling

Additional information

Weight0,08 kg