Description
The first Beugelbäcker (croissant baker) in Vienna is documented as early as 1403. Shortcrust yeast dough, luscious nut filling
Poppy seed pastry
The first Beugelbäcker (croissant baker) in Vienna is documented as early as 1403. Shortcrust yeast dough, luscious nut filling
Allergens: A,C,G,H
Net weight: 80g
Shelf life (cooled): 1 day
