In 1974, a modern production plant in Schönthalergasse in Vienna XXI was opened. To this day, up to three tons of the finest Viennese confectionery are produced by hand, on a daily basis.
1974
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In 1974, a modern production plant in Schönthalergasse in Vienna XXI was opened. To this day, up to three tons of the finest Viennese confectionery are produced by hand, on a daily basis.