{"id":2633,"date":"2018-09-04T12:28:48","date_gmt":"2018-09-04T11:28:48","guid":{"rendered":"https:\/\/aida.at\/product\/original-viennese-croissant\/"},"modified":"2019-01-25T10:37:01","modified_gmt":"2019-01-25T09:37:01","slug":"original-viennese-croissant","status":"publish","type":"product","link":"https:\/\/aida.at\/en\/product\/original-viennese-croissant\/","title":{"rendered":"Original Viennese Croissant"},"content":{"rendered":"<table width=\"240\">\n<tbody>\n<tr>\n<td width=\"240\">The flaky pastry original from Vienna. The origin of the butter croissant can be traced back to the Turkish siege of 1683. Viennese bakers noticed vibrations in the water troughs, which exposed the underground digging Turks. As a sign of success, the Kipferl were baked in the shape of a crescent moon.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<table width=\"240\">\n<tbody>\n<tr>\n<td width=\"240\">The flaky pastry original from Vienna. The origin of the butter croissant can be traced back to the Turkish siege of 1683. Viennese bakers noticed vibrations in the water troughs, which exposed the underground digging Turks. As a sign of success, the Kipferl were baked in the shape of a crescent moon.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":2634,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[68,69,128],"product_tag":[],"class_list":["post-2633","product","type-product","status-publish","has-post-thumbnail","product_cat-konditorei-en","product_cat-plunder-en","product_cat-wug-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"wppr_data":{"cwp_meta_box_check":"No"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Original Viennese Croissant | Aida<\/title>\n<meta name=\"description\" content=\"The flaky pastry original from Vienna. The origin of the butter croissant can be traced back to the Turkish siege of 1683. Viennese bakers noticed vibrations in the water troughs, which exposed the underground digging Turks. As a sign of success, the Kipferl were baked in the shape of a crescent moon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aida.at\/product\/butterkipferl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Original Viennese Croissant | Aida\" \/>\n<meta property=\"og:description\" content=\"The flaky pastry original from Vienna. The origin of the butter croissant can be traced back to the Turkish siege of 1683. Viennese bakers noticed vibrations in the water troughs, which exposed the underground digging Turks. 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