{"id":2318,"date":"2018-11-29T09:34:32","date_gmt":"2018-11-29T09:34:32","guid":{"rendered":"https:\/\/aida.at\/product\/piece-of-biedermeier-cake\/"},"modified":"2019-01-25T11:03:02","modified_gmt":"2019-01-25T10:03:02","slug":"piece-of-biedermeier-cake","status":"publish","type":"product","link":"https:\/\/aida.at\/en\/product\/piece-of-biedermeier-cake\/","title":{"rendered":"Piece of Biedermeier cake"},"content":{"rendered":"

A typical Viennese recipe from the time of the Congress of Vienna at the end of the Napoleonic Wars. Dark and light sponge cake with maraschino and hazelnuts in many layers, filled with light nougat cream and homemade cranberry and quince jam<\/p>\n","protected":false},"excerpt":{"rendered":"

A typical Viennese recipe from the time of the Congress of Vienna at the end of the Napoleonic Wars. Dark and light sponge cake with maraschino and hazelnuts in many layers, filled with light nougat cream and homemade cranberry and quince jam<\/p>\n","protected":false},"featured_media":16998,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[68,90,128],"product_tag":[],"wppr_data":{"cwp_meta_box_check":"No"},"acf":[],"yoast_head":"\nPiece of Biedermeier cake | Aida<\/title>\n<meta name=\"description\" content=\"A typical Viennese recipe from the time of the Congress of Vienna at the end of the Napoleonic Wars. 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