{"id":222,"date":"2018-07-27T15:06:53","date_gmt":"2018-07-27T15:06:53","guid":{"rendered":"https:\/\/aida.at\/?page_id=222"},"modified":"2019-01-23T12:18:10","modified_gmt":"2019-01-23T11:18:10","slug":"aida-kaffee","status":"publish","type":"page","link":"https:\/\/aida.at\/en\/aida-kaffee\/","title":{"rendered":"AIDA Kaffee"},"content":{"rendered":"

Der Kaffee hat in Wien eine jahrhundertealte Tradition und wird in mannigfaltigen Variationen angeboten.<\/p>\n

A\u00cfDA siedete bis 1946 lediglich f\u00fcr eine Handvoll Stammg\u00e4ste die eine oder andere Tasse Kaffee im Hinterzimmer, denn dieser stand bis dahin gar nicht zum Verkauf. Man machte es einfach auf Wunsch, um den G\u00e4sten den Genuss Ihrer S\u00fc\u00dfspeisen abzurunden.<\/p>\n

Dies \u00e4nderte sich im Jahr 1946, als A\u00cfDA die erste Espresso-Maschine \u00d6sterreichs in der A\u00cfDA Filiale Wollzeile in Wien I. in Betreib nahm.<\/p>\n

Da der Kaffeekonsum immer mehr zunahm und A\u00cfDA in allen Filialen Espresso-Maschinen aufstellte, importiert A\u00cfDA seit 1958 selbst Kaffeebohnen aus den besten Anbaugebieten Brasiliens, Guatemalas, Costa Ricas und Nicaraguas.<\/p>\n

Zwei- bis dreimal pro Woche werden in Wien bis zu f\u00fcnf hochwertige Arabica- Kaffeesorten in einem geheim gehaltenen Mischverh\u00e4ltnis mild ger\u00f6stet. Dies macht den Kaffee A\u00cfDAs nicht nur geschmacklich hervorragend zu S\u00fc\u00dfem passend, sondern auch besonders vertr\u00e4glich und magenfreundlich.<\/p>\n

Dies zeichnet ihn gegen\u00fcber dem italienischen Kaffee aus, der einen hohen Anteil an Robusta Kaffeebohnen enth\u00e4lt und dadurch wesentlich sch\u00e4rfer ger\u00f6stet wird.<\/p>\n

Je nach Zubereitung (einfacher, doppelter oder verl\u00e4ngerter Kaffee) besticht der A\u00cfDA-Kaffee durch das vielschichtige Aroma und die feinen S\u00e4ure-Nuancen, welche f\u00fcr die naturmilden Arabica Bohnen typisch sind.<\/p>\n

Der kr\u00e4ftig aromatische K\u00f6rper und die fruchtige S\u00e4ure in Verbindung mit dem ber\u00fchmten “Schlagobers-H\u00e4ubchen” machen den A\u00cfDA-Kaffee zu einem einzigartigen Geschmackserlebnis. Die Spitzenqualit\u00e4t der Rohbohnen und die milde R\u00f6stung machen den A\u00cfDA-Kaffee aber auch f\u00fcr den Genuss zu Hause ideal. Sowohl als Filterkaffee, aber vor allem auch in der Zubereitung mit modernen Espresso-Vollautomaten, erzielt die A\u00cfDA Kaffeemischung beste Ergebnisse.<\/p>\n","protected":false},"excerpt":{"rendered":"

Der Kaffee hat in Wien eine jahrhundertealte Tradition und wird in mannigfaltigen Variationen angeboten. A\u00cfDA siedete bis 1946 lediglich f\u00fcr eine Handvoll Stammg\u00e4ste die eine oder andere Tasse Kaffee im Hinterzimmer, denn dieser stand bis dahin gar nicht zum Verkauf. Man machte es einfach auf Wunsch, um den G\u00e4sten den Genuss Ihrer S\u00fc\u00dfspeisen abzurunden. Dies […]<\/p>\n","protected":false},"author":1,"featured_media":1673,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-parts\/template_def.php","meta":{"inline_featured_image":false},"wppr_data":{"cwp_meta_box_check":"No"},"acf":[],"yoast_head":"\nThe history of Aida coffee is part of the history of Vienna.<\/title>\n<meta name=\"description\" content=\"The history of the Aida coffee is told through the unmistakeable aroma of every Aida coffeehouse in Vienna. 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