Description
The first Beugelbäcker (croissant baker) in Vienna is documented as early as 1403. Shortcrust yeast dough, luscious nut filling
The first Beugelbäcker (croissant baker) in Vienna is documented as early as 1403. Shortcrust yeast dough, luscious nut filling
Out of stock
The first Beugelbäcker (croissant baker) in Vienna is documented as early as 1403. Shortcrust yeast dough, luscious nut filling
Weight | 0,08 kg |
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